Bill Hogan
Geneva, IL, USA
Bill Hogan’s work is familiar to readers of the Chicago Tribune. His photographs have appeared in all sections of the newspaper, from Travel to Food to Features to News, both local and international. His images also have appeared in Photo District News, Chicago magazine, Popular Photography & Imaging magazine and at the Santa Fe Center for Photography, as well as in “Marshall Field’s Frango Chocolate Cookbook” and “White Chocolate,” both published by Contemporary Books.